Ingredients:

1 cup pine nuts

¾ cup olive oil

1 medium yellow onion

3 pieces colourful bell peppers

4 garlic cloves peeled and minced

¼ cup red wine vinegar

½ tablespoon Organic Nations Basil leaves dried

1 teaspoon Organic Nation’s salt &pepper powder

1 teaspoon Organic Nation’s Italian seasoning

3 teaspoons Organic Nation’s Brown sugar

1 cup boiled Rigatoni Pasta

½ cup pitted chopped Kalamata Olives

¾ cup shredded Ricotta Salata

Grated Parmesan cheese to garnish

Recipe:

●        In a preheated oven bake the pine nuts for 5 to 7 minutes

●        Let the nuts cool

●        Chop the peppers in one inch strips and then cut the strips in halves

●        In a fry pan heat olive oil, and saute onion and peppers till the soften

●        Add garlic,  Organic Nation’sdried Basil leaves, Organic Nation’s salt & pepper, Organic Nation’s Italian seasoning,Organic nation’s brown sugar and vinegar, reduce the heat to low.

●        Mix and cook till peppers soften, add pasta toss well.

●        Now add chopped Organic Nations Basil leaves dried, olives, and pine nuts

●        Serve in individual bowls topped with cheese.