Ingredients:

For dough;

1 cup of all purpose flour

2 tablespoons Organic Nation mustard oil

Water as required

¼ teaspoon baking powder

Organic Nation Himalayan Pink Rock Salt to taste

For stuffing:

1 cup green peas

¼ teaspoon red chilli powder

¼ teaspoon turmeric powder

½ teaspoon coriander powder

½ teaspoon fennel powder

Chaat masala to taste

½ teaspoon green chilli ginger paste

¼ teaspoon cumin seeds

2 teaspoon Organic Nation’s mustard oil

1 tablespoon besan

¼ teaspoon Organic Nation’s black salt

Salt to taste

Organic Nation’s Mustard Oil to fry (gives beautiful aroma and it healthy as compared to other oils)

Recipe:-

●        In a bowl add the dry ingredients and sieve it, then add water to make a soft dough then let it rest.

●        For the filling in a pan add Organic Nation’s mustard oil (for rusty flavour) , heat it to smoking point then add cumin seeds when it splutters, add the ginger garlic paste, fry on low heat.

●        Add the coarsely crushed peas, besan, dry spices, black salt, and salt. Stir and mix well.

●        Make small balls from dough, roll it and add stuffing in the middle. Then bring the edges together and make a smooth ball.

●        Now roll the stuffed balls, and cover it with wet cloth.

●        Heat oil in a pan, when it reaches smoking point, sim the oil and fry the kachoris in low to medium heat.

●        Serve it with tangy tamarind chutney and tea.