Ingredients:

2 cups whole almonds

¼ cup Organic Nation’s Brown sugar

½ teaspoon Organic Nation’s Himalayan pink rok salt

3 tablespoon Organic Nation’s Wild Forest honey

3 tablespoons water

1 tablespoon almond oil

Recipe:

●        Spread almonds in a single layer on a baking sheet and put in the oven.

●        Bake almonds at 350 degrees F for 12 to 15 minutes, stirring occasionally until light tan and aromatic.

Mix Organic Nation’s Brown sugar and Himalayan pink rok salt

●        together in a small bowl, sprinkle 1 tablespoon sugar mixture in a large bowl.

●        Stir Organic Nation’s Wild Forest Honey, water, and almond oil in a saucepan, boil it. Add almonds and cook till the almond absorbs the liquid, it will take 5 minutes.

●        Transfer coated almonds to the large bowl with sugar mixture. Sprinkle remaining sugar mixture on the almonds and toss it well.

●        Spread the coated almonds on wax paper and let it cool completely. Store at room temperature in an airtight box.

●        To enhance the taste, drizzle some melted chocolate (white or dark) on the honey glazed almonds.