Organic Nation Seasoning Thyme is an herb that is most common. It is packed with vitamin C and is also a good source of vitamin A. It is also a good source of copper, fibre, iron, and manganese. Thyme is used to flavour cheeses, lentils, and even tea. Thyme pairs so well with eggs, tomatoes, and cheese, it makes an excellent addition to omelettes and egg strata. It has a sharp, almost minty flavour with floral hints and is a little bit sweet and a little bit peppery. Thyme is also used to flavor cheeses, lentils, and even tea. thyme pairs so well with eggs, tomatoes, and cheese, it makes an excellent addition to omelets and egg strata.

Nutritional Facts

Energy 406 Kcal

Protein 7.9 g

Fats 8.6 g

Carbohydrates 74.1 g

Benefits

It is a great replacement for fresh thyme.

It is packed with vitamin C and is also a good source of vitamin A.

It can be used in many ways.

Storage and Uses

1. Store in a cool dry place away from sunlight.